Help With Openers At Work



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PostPosted: Tue Nov 20, 2007 4:45 pm 
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im working as a chef SPAM and have to serve the food most of the days, there are some amazingly beautiful women who speak/smile at me but i need to get a real conversation on the go about something funny so they remember me, i dont have alot of time usually so need to get em hooked with something

ive used the usual

ur not even hungry are you, you just come down to see me

any other ideas?

thanks in advance

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if you always do what you've always done, you'll always get what you've always got


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 Post subject: Hey
PostPosted: Tue Nov 20, 2007 5:10 pm 
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Location: Nashville
I'm all for picking up women but don't do pickup at work. I'm in a large building with about 4,000 people and some extremely good looking women. I wouldn't possibly jeopardize my income because of something I said to a lady. I understand the tempation, and it doesn't mean you can flirt being cocky/funny and follow your AMOG behaviour patterns. However, I as a general rule wouldn't do it at your place of business.

What if she asks to speak to your manager, what would happen. Or perhaps they call the Better Business Bureau, what then?

J SMOOTH


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PostPosted: Tue Nov 20, 2007 5:21 pm 
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not what i was asking there :?

im not gonna be saying"would like you some cock in ur bun"

im just asking for an openers or routines which would hook them so i can start a conversation either at that time or another time we see eachother

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if you always do what you've always done, you'll always get what you've always got


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 Post subject: Wait
PostPosted: Tue Nov 20, 2007 9:23 pm 
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not what i was asking there :?

im not gonna be saying"would like you some cock in ur bun"

im just asking for an openers or routines which would hook them so i can start a conversation either at that time or another time we see eachother
I think you took what I said out of context a bit. Maybe it was the way I worded it. I'm just saying be careful with what you do at work. With that being said, I understand what you mean now. You're just looking for material to use to start conversations and be memorable. I should have picked up on it before. I apologize.

The best stuff you can use will come from you, and situational responses. With that being said since you're a chef you could use something like, "What do you all think of the red/white wine rules, does it matter or should you just enjoy what you like?"

Take it easy man,

J SMOOTH


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